Directions

1. Reference our guide on creating & stretching fresh pizza dough.

2. Place a small amount of passata onto the middle of your pizza and use the back of your spoon to spread the sauce, whilst allowing an inch or so to form a crust.

3. Add torn mozzarella, fior di latte and parmigiano reggiano (finely grated) - Add some sprigs of basil

4. Cook in your Woody Oven for 60-90 seconds until base is cooked and crust has formed, risen and darkened.

5. Finish with fresh basil and extra virgin olive oil. - Add some more parmigiano if desired.