We love a pesto base at Woody. Pesto and salami finished with almonds, dill, and extra virgin olive oil… simply delicious.
200g Pizza Dough
50g Fresh Mozzarella
4 Slices Salami
Reference our guide on creating & stretching fresh pizza dough.
Place a small amount of pesto onto the middle of your pizza and use the back of your spoon to spread the sauce, whilst allowing an inch or so to form a crust.
Tare mozzarella and add this to your pesto base, then add 4 thin slices of salami to the top.
Cook in your Woody Oven for 60-90 seconds until base is cooked and crust has formed, risen and darkened.
Add the fresh dill and almonds. Finish with good quality extra virgin olive oil.
Add as much salami as you like, Remove nuts if necessary*