This must be our favourite vegetarian Pizza, courgettes, pesto, pea and lemon zest.
200g Pizza Dough
50g Garlic Butter
Reference our guide on creating & stretching fresh pizza dough.
Place a small amount of garlic butter onto the middle of your pizza and use the back of your spoon to spread the sauce, whilst allowing an inch or so to form a crust.
Add 5 or so thin slices of courgette (use a potato peeler), then add pesto, feta, peas.
Cook in your Woody Oven for 60-90 seconds until base is cooked and crust has formed, risen and darkened.
Finish with a small amount of grated lemon zest
Ensure that you have sliced your courgette as thinly as possible.