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Pizza
5 minutes
1 minute
Woody Oven
This must be our favourite vegetarian Pizza, courgettes, pesto, pea and lemon zest.
200g Pizza Dough
50g Garlic Butter
Pesto
Sliced Courgette
Garden Peas
Feta
Lemon Zest
Reference our guide on creating & stretching fresh pizza dough.
Place a small amount of garlic butter onto the middle of your pizza and use the back of your spoon to spread the sauce, whilst allowing an inch or so to form a crust.
Add 5 or so thin slices of courgette (use a potato peeler), then add pesto, feta, peas.
Cook in your Woody Oven for 60-90 seconds until base is cooked and crust has formed, risen and darkened.
Finish with a small amount of grated lemon zest
Ensure that you have sliced your courgette as thinly as possible.
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