Tomato, garlic, and spring onion base, finished with a delicious ball of burrata…. Tear and share this amazing pizza.
200g Pizza Dough
1 Clove Freshly Chopped Garlic
6 Slices Beef Heritage Tomato
Sliced Spring Onion
1 Ball Fresh Burrata
Reference our guide on creating & stretching fresh pizza dough.
Place a small amount of pesto onto the middle of your pizza and use the back of your spoon to spread the sauce, whilst allowing an inch or so to form a crust.
Add fresh sliced spring onion & finely sliced beef heritage tomato.
Cook in your Woody Oven for 60-90 seconds until base is cooked and crust has formed, risen and darkened.
Once your pizza base is cooked, you can gently add your fresh burrata, finish with good quality olive oil, salt and pepper. (Sometimes we add a balsamic glaze).
Ensure that your tomato base has fully cooled prior to adding it to your pizza dough (Important)