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Pizza
1 minute
5 minutes
600
Woody Oven
We love mushrooms! Combined with truffle they're irresistible. This white pizza is smothered in flavour!
200g Pizza Dough
60g Fior Di Latte
80g Mixed Mushrooms
Fresh Parsley
Truffle Oil
Reference our guide on creating & stretching fresh pizza dough.
Tare fior de latte and place evenly over your base, douse with a good serving of truffle oil and tare some parsley and sprinkle.
Cook in your Woody Oven for 60-90 seconds until base is cooked and crust has formed, risen and darkened.
Fishing with more truffle oil and sea salt if required.
Be cautious with the truffle oil, it's a powerful taste and can be over bearing if used excessively.
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