Caputo - Pizzeria Red "00" Pizza Flour is Italy's highest-rated pizza flour. Flour with strong, elastic gluten, ideal for dough that requires a long fermentation. Elastic gluten and soft starch help doughs to get great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli's needs. Ideal for long fermentation and Neapolitan classic pizza.
Crafting Neapolitan Pizza Dough
If you're a pizza enthusiast with a hankering for authentic Italian flavours, look no further. Neapolitan pizza, with its thin, airy crust and minimalistic toppings, has been winning hearts for centuries. While the pizzerias of Naples might have you thinking that creating this culinary masterpiece is a task best left to the pros, we're here to show you that crafting Neapolitan-style pizza at home is easier than you think.
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