Gluten Free Pizza Dough Balls

Unwrap the dough balls, sit them in a proofing tray or an airtight container, and defrost in the fridge for a few hours. The defrost setting on a microwave works if you are short on time. Then prove at room temperature for about four hours, until they flatten out and spread.

Up to 12 months from frozen. The exact date is printed on the pouch. It reseals too, so you can pull out one or two balls and put the rest straight back in the freezer.

Refreezing partially defrosted dough is fine if it has stayed cold (below 4°C/40°F) and has not started to rise or sit at room temperature for more than two hours. If it has fully defrosted and you aren't ready to bake right now, you can leave it in the refrigerator. It will safely keep there for up to 24 to 48 hours.

We ship this product out frozen to UK mainland addresses. Free over £45, £5.99 below. Saturday delivery is £7.99 and free over £100. Scottish Highlands is £9.99, again free over £100. We do not ship to Northern Ireland at the moment, as customs delays affect product quality. Full shipping information here.

Yes, our dough balls are suitable for Coeliacs. They are manufactured in a completely separate facility to avoid cross contamination. They are certified Gluten Free, Lactose Free and Organic.

Differently from our other doughs, so this one is worth reading. Do not hand stretch it. Once defrosted and at room temperature, flatten the ball by hand, then move it onto parchment paper and roll it out with a rolling pin. Dust with a gluten free flour to stop it sticking, and launch it into the oven on the parchment.

Gluten free flours cost a lot more than wheat flour, and the dough takes more work to get right without gluten holding it together. It is also certified organic. That puts a pack of 12 at £39.99 against £23.99 for our Neapolitan dough balls.

Rice Starch, Corn Starch, Water, Sea Water, Potato Starch, Rice Flour, Sunflower Oil, Extra Virgin Olive Oil, Legume Flour (peas), Vegetable Fiber (potato, rice, psyllium, flax, lemon, pea), Sugar, Millet Flour, Whole Flaxseed Meal, Salt, Fresh Brewer's Yeast, Natural Flavours.

Thickener: Hydroxypropyl Methylcellulose.

Raising Agents: Gluconodeltalactone, Sodium Hydrogen Carbonate.

Suitable for Vegans and Vegetarians.

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They are lactose free and certified organic.

Up to 18 months from frozen, six months longer than our wheat doughs. Check the pouch for the exact date. It reseals, so you
can take out what you need and put the rest back.

Direct from us, delivered frozen to UK mainland addresses. Our gluten free pizza dough balls are 250g each, sold in packs of 12 or 24, and they work in a pizza oven or a conventional home oven. We deliver
nationwide. See the full dough range for our other styles. Alternatively you can check our stockist page for participating stores close to you.