Discover the secret to perfect pizza bases with Dallagiovanna Pizza Flour ‘00’ This soft and easy-to-use flour is your ticket to creating classic, crunchy, and aromatic pizza crusts.
Founded in 1832, Molino Dallagiovanna is an expert in crafting high-quality, specialty Italian flours for professionals. This fine flour creates smooth, elastic dough, ensuring a light, tender crust with a delightful texture. Its precise water absorption guarantees an ideal balance for the perfect pizza experience.
Founded in 1832, Molino Dallagiovanna is an expert in crafting high-quality, specialty Italian flours for professionals. This fine flour creates smooth, elastic dough, ensuring a light, tender crust with a delightful texture. Its precise water absorption guarantees an ideal balance for the perfect pizza experience.
