Origin, your pizza making journey starts here. Cook restaurant quality pizza out of the box. Based on our original pizza oven but re-imagined to offer class leading performance. Wood Fired and Multi-Fuel. Use gas with optional gas attachment. Includes our professional grade perforated pizza peel.
Origin Pizza Oven Kit
Same Woody Oven look but re-engineered to offer class leading performance. Cook restaurant quality pizza out of the box. Turn dough into pizza in around 60 seconds using almost any fuel. Kit includes our professional grade pizza peel so you can get cooking right away. Convert your oven to gas, at any time, by adding CONNECT.
ORIGIN
Your pizza journey starts here.
All of the tools you need to make restaurant quality pizza at home. Following the same principles as our original oven but re-engineered with features that far exceed the predecessors.
Origin is multi-fuel and capable of rapid high heat giving class leading heat retention - so wether you're cooking one pizza on your balcony or hosting a pizza party in your back garden, Origin has the features you need.
Packaged with our professional grade perforated peel - Add fuel, and get cooking out of the box.
Restaurant quality out of the box.
The authenticity of wood.
Cook with solid fuel out of the box or effortlessly convert to gas using CONNECT. Adjust temperature at the turn of a dial for a multitude of pizza styles.
Technical Features
Multi Fuel
Cook with wood or any solid combustible fuel out of the box. Effortlessly covert your oven to gas (and back) at any point.
Fully Insulated
The entire body inc floor & door is fully insulated. This means great heat retention and less waiting about between cooks.
Stone Baked Bases
A 15mm cordierite pizza stone strikes the perfect balance of heat-up time & retention. 30 minutes and you're ready.
Thicker Materials
We have increased the thickness of all metals and sured-up the structural integrity to ensure warping is minimised.
Outer Skin
The door features 3 layers of stainless steel eliminating heat transfer and discolouration on the outer skin.
Integrated Thermometer
The thermometer has been relocated to the oven body - measuring ambient temperature, with 3 clear measures.
High temp cooking made simple.
Restaurant quality pizza almost anywhere. Reach 500°C and turn dough to pizza in under 60 seconds. Cooking with open flames and at high temperature is incredibly fun, fast, and rewarding.
High temp, wood fired cooking isn't exclusive to pizza. You're able to cook almost anything. The large opening allows for trays and cast iron skillets this opens up a whole host of possibilities - from meats, breads to fish and veggies.
