Tom Coates cooks an amazing steak sandwich on the Woody Oven. Using his years of experience he utilises left over dough to make a panuozzo.
Recipes:
A selection of recipes created by professional chefs using the Woody Oven
Hannah from Dough Hands - cooks her famous Shroomy 2.0 pizza on the Woody Oven. known for her London Style - Low and Slow type of cooking this pizza doesn't disappoint!
Rack of Lamb with romesco sauce cooked on a Woody Oven. We teamed up with Welsh chef Bodean aka TheLeglessLamb to cook up one of his signature lamb recipes.
Meat Ball Pizza created by Tom from Charred Kitchen. Featuring pickled carrot ribbons and tomato harissa sauce this is a vibrant pizza that will wow any guest.
Steak Tacos with a delicious salsa and fresh sprouts. Created by Bodean. Create everything from scratch featuring the often under-utilised beef skirt steak.
Lee creates the classic Margherita pizza but with a Dawg House twist. Plenty of oregano, pecorino and a drizzle of olive oil around the crust.
Beef shin pizza with roquito peppers cooked on a Woody Oven. We teamed up with Tom Coates from Charred Kitchen to cook up his signature pizza.
Ham and Shroom pizza by Lee from Dawghouse Pizza Co cooked on the Woody Oven. This pizza is super tasty, simple and visually appealing. A must try!
Lee cooks his signature Big Dawg pizza. His first creation and debatably his best. Using a vast array of ingredients - it's sweet and spicy just like him!
Hannah from Dough Hands shares her thoughts on the Margherita pizza before cooking her take on the classic - choosing to reverse the ingredients and try something a little different.