Pizza Making Kit

Unwrap the dough balls, sit them in a proofing tray or an airtight container, and defrost in the fridge for a few hours. The
defrost setting on a microwave works if you are short on time. Then prove at room temperature for about four hours, until they flatten out and spread.

A pack of our award winning pizza dough balls, our ready made pizza sauce, and frozen pizza cheese. That is everything you need for a Margherita, or a base for your own toppings.

Ten or more, depending on the dough you choose. Our Neapolitan dough balls, Sourdough dough balls and Gluten Free dough balls come in twelves. Our New York dough balls come in tens.

Yes. You can build the kit with Neapolitan,
sourdough, New York or gluten free dough. Pick your style before adding to the
basket. If you are not sure which to choose, the full dough range explains the difference between them.

Our gluten free dough is much more expensive to manufacture. The cost of the flours and the separate manufacturing facility to avoid cross contamination are the key factors.

Yes. Bought individually the components come to £37.97. The kit is £35.99, so you save £1.98 and it all turns up in one delivery.

No. The dough works in a conventional home oven as well as a pizza oven. Heat your oven as high as it will go with a pizza stone or heavy baking tray preheated on
the top shelf. If you do own a Woody Oven pizza oven, the pizzas cook in around 60 seconds at 500°C.

Included is our Fior di Latte frozen pizza cheese. This is the freshest and most authentic cheese for your pizza.

It works well as one. Everything arrives
together and whoever you send it to picks their own toppings, with no equipment
needed beyond an oven.

As this is a frozen delivery it is best someone is home to receive it, however we have options - Drivers will leave the item in a safe place or you can re-route the delivery to a collection point.

Frozen, to UK mainland addresses, with same day dispatch on orders placed before 3pm. Free over £45, £5.99 below. Saturday delivery is £7.99 and free over £100. Scottish Highlands is £9.99, again free over £100. We do not ship to Northern Ireland at the moment. Full shipping
information here.

Almost always too little semolina, or the base sitting on the peel too long. Dust the peel with semolina rather than plain flour. Build the pizza quickly, then give the peel a shake before you launch. A perforated pizza peel helps here, since the holes let loose flour fall away instead of burning onto the stone.