Mulino Caputo high activity dry yeast is obtained exclusively from Italian molasses and it is ideal for creating pizza dough. Caputo dry yeast is also recommended for gluten-free recipes. It’s easy to use and thanks to its high fermentative power it keeps well, lasts longer, and prevents waste. This Caputo Italian dried yeast allows you to use 1/3 of the amount compared to fresh yeast.
Crafting Neapolitan Pizza Dough
If you're a pizza enthusiast with a hankering for authentic Italian flavours, look no further. Neapolitan pizza, with its thin, airy crust and minimalistic toppings, has been winning hearts for centuries. While the pizzerias of Naples might have you thinking that creating this culinary masterpiece is a task best left to the pros, we're here to show you that crafting Neapolitan-style pizza at home is easier than you think.
More Flour & Yeast
